Cargill Report Unveils Shift Towards Convenience and Global Flavors in 2024 Protein Trends
TL;DR: In its latest exploration of consumer trends, Cargill’s 2024 “Protein Profile” report unveils a growing inclination towards convenience and a palette for fresh, multicultural flavours in the protein sector. This comprehensive analysis delves into the evolving consumer mindsets, desires, and behaviours shaping the protein market. A standout insight from the report is the “less […]
NAMI Invests in Climate Training for Meat Companies as EPA Reevaluates Emissions Reporting Rules
TL;DR: The North American Meat Institute (NAMI) has announced a significant investment of $65,000 to initiate a partnership with Supplier Leadership on Climate Transition (Supplier LOCT), designed to provide climate training programs for up to 100 American meat companies. This initiative, detailed in a recent NAMI release, seeks to empower Meat Institute members with the […]
Colorado Premium Unveils Groundbreaking Sous Vide Processing Facility in Greeley
TL;DR: Colorado Premium, a key player in the meat processing industry, has recently unveiled its inaugural sous vide protein processing facility. This new venture, which opened on February 5th, marks a significant expansion for the company, introducing a 175,000-square-foot plant dedicated to the sous vide method. This facility is not only the first of its […]
Florida Governor Challenges Lab-Grown Meat Amid Legislative Debate
TL;DR: In the heart of Florida’s legislative discussions, Governor Ron DeSantis has cast a spotlight on the burgeoning issue of lab-grown meat, aligning himself with legislative efforts to curb its presence in the state’s food supply. Addressing the public in Hardee County, DeSantis articulated his concerns over the rise of environmental, social, and governance (ESG) […]
Wisconsin Boosts Meat Processing Industry with $1.8 Million in Infrastructure Grants
TL;DR: The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) has announced a new grant opportunity for meat processors within the state, aiming to bolster the industry’s infrastructure. This initiative comes as part of the state’s 2023-25 budget, which includes a one-time increase of $1.6 million for the program, bringing the total funds available […]
North Carolina Farmer Challenges Poultry Processor in Court
TL;DR: In a recent legal move that shines a light on the contentious relationship between poultry processors and chicken farmers, a North Carolina farmer has taken Case Farms to court. The lawsuit, filed last week in a federal court, accuses the processor of imposing unfair and deceptive practices through its contracts with farmers. Randy Black, […]
Urgent Recall: Uninspected Pork Products Pulled from Shelves
TL;DR: In a move that underscores the vigilance of food safety protocols, Macgregors Meat and Seafood Ltd has initiated a recall for a batch of its frozen pork delights that missed a crucial step in the safety checks required for foods entering the United States. This recall, affecting roughly 2,745 pounds of the company’s ready-to-eat […]
A Look Back to 1951: U.S. Cattle Numbers Hit a Record Low
TL;DR: Stepping into 2024, the U.S. cattle scene hasn’t been this quiet since tunes from the ’50s hit the airwaves. Picture this: only 87.15 million cattle and calves around, numbers we last saw when folks were tuning into the first episodes of “I Love Lucy.” That’s a dip of 1.9% from last year, marking the […]
USDA Launches Online Payment Feature for Farm Loans, Streamlining Services for Agricultural Producers
TL;DR: The U.S. Department of Agriculture (USDA) has taken a significant step forward in supporting the nation’s farmers and ranchers by enabling most farm loan borrowers to manage their direct loan payments online. Starting in early February, the “Pay My Loan” feature on farmers.gov will offer a convenient, time-saving solution for agricultural producers, aligning with […]
Data-Driven Focus: The Key to Success in Modern Pork Production
TL;DR: In the realm of modern pork production, the sheer volume of data and myriad challenges can make maintaining focus a daunting task. Brad Eckberg, a business analyst at MetaFarms, Inc., emphasises that the key differentiator between high-performing pork production systems and their less successful counterparts is their ability to maintain focus, particularly on financial […]
