TL;DR:
The North American Meat Institute (NAMI) invests $65,000 in a partnership with Supplier Leadership on Climate Transition to offer climate training for up to 100 American meat companies.
NAMI aims for all its members to set science-based emissions reduction targets by 2030, with registration for the training open until March 15.
The EPA seeks more time in federal court to reconsider a rule on reporting exemptions for air emissions from animal waste at farms, highlighting the complexity of the rulemaking process.
The North American Meat Institute (NAMI) has announced a significant investment of $65,000 to initiate a partnership with Supplier Leadership on Climate Transition (Supplier LOCT), designed to provide climate training programs for up to 100 American meat companies.
This initiative, detailed in a recent NAMI release, seeks to empower Meat Institute members with the knowledge and tools necessary to establish science-based targets for the reduction of greenhouse gas emissions.
Launched in 2021, Supplier LOCT is a collaborative effort aimed at accelerating climate action across supply chains. The Meat Institute’s backing of this program underscores its commitment to environmental stewardship, with a specific goal of ensuring that 100% of its members commit to science-based emissions reduction targets by the year 2030. Members interested in taking part in this transformative opportunity are urged to sign up by the March 15 deadline, with the program open to the first 100 companies that register.
In a related development, the Environmental Protection Agency (EPA) found itself in federal court last week, seeking additional time from a Washington D.C. judge as it deliberates over a rule concerning reporting exemptions for air emissions from animal waste on farms.
The EPA’s court filing highlighted its dedication to a thorough review process, including the issuance of an Advanced Notice of Proposed Rulemaking (ANPRM) aimed at reinstating reporting requirements. The agency argued against the cancellation of the remand or the imposition of a deadline for its decision-making process, citing the intricate nature of rulemaking and the necessity for meticulous evaluation.
These developments reflect the ongoing efforts by both the meat industry and regulatory bodies to address environmental concerns, particularly those related to climate change and sustainable agriculture practices. Through initiatives like the NAMI and Supplier LOCT partnership, along with careful regulatory considerations by the EPA, the sector is navigating the complex landscape of environmental responsibility and regulatory compliance.
