Forward Planning and Livestock Health: Navigating Dry Conditions in Australian Agriculture
In Coonamble, NSW, as in many parts of Australia, the abrupt transition to drier conditions before Christmas 2022 caught many by surprise. By February 2023, the pastures had turned completely brown, with the area receiving less than a third of its expected annual rainfall. Dr Jillian Kelly, a veterinarian with Animal Health and Nutrition Consulting, […]
Australian Red Meat Exports at a Four-Year High
October saw Australia’s red meat exports climb to 177,665 tonnes, a 5% increase from September and a 39% jump from the same time last year, hitting the highest monthly figure since 2019. Beef Exports Climb Beef exports have risen, up 7% from September and 44% from last year, reaching 105,131 tonnes. This is the highest […]
Latin America’s Pork Output Expected to Grow in 2024
The USDA has shared a report looking at pork in Latin America. It says that by 2024, there will be more pork made there. Brazil might export a lot more pork, but the amount coming in from other places should stay the same as it is now. This could mean people in Latin America will […]
Highly Pathogenic Avian Influenza (HPAI) Continues to Challenge US States
The United States is facing ongoing challenges with the spread of Highly Pathogenic Avian Influenza (HPAI), despite intensified biosecurity measures. The US Department of Agriculture (USDA), in conjunction with the Iowa Department of Agriculture and Land Stewardship, has reported a sixth outbreak in Iowa, marking the fourth occurrence within a span of 11 days. The […]
Exploring Barcodes as Shipping Marks for US Exports: AMPC’s Innovative Approach
The Australian Meat Processor Corporation (AMPC) is examining the potential for using existing product label barcodes as shipping marks for US exports. This initiative could lead to significant savings for the industry by reducing shipment rejections and easing the administrative workload. Ann McDonald, AMPC Program Manager, is optimistic about the project’s prospects. The US has […]
AMPC Report Highlights Role of Workplace Culture in Achieving Sustainability Goals
The latest report by the Australian Meat Processor Corporation (AMPC) underscores the significance of a collaborative workplace culture in enhancing water and energy efficiency within the industry. The ‘Energy, Water and Emissions Benchmarking and Efficiency Culture Change’ report reveals that meat processing plants with effective communication across all team levels see better environmental performance outcomes. […]
AI-Driven Beef Scribing System Shows Promising Results at Kilcoy Pastoral Company
Kilcoy Pastoral Company has commissioned an innovative AI-driven beef scribing system following successful trials. Installed in March at the Kilcoy facility, the system has demonstrated high levels of precision in meat cutting, meeting both accuracy and speed objectives. Jemma Harper, Co-Innovation Manager at AMPC, reports that Kilcoy is impressed with the system’s consistent cutting accuracy, […]
New Zealand Sees Fall in Red Meat Exports for September
Last September, New Zealand’s red meat exports dropped by 18% from the year before. The Meat Industry Association (MIA) noted that while there were more exports to the UK and Saudi Arabia, sales to China, Japan, Taiwan, Korea, the US, and Australia were down. MIA Chief Sirma Karapeeva said the drop was due to last […]
US Government Commits $4.1 Billion to Rural Revitalisation
The US administration has declared a significant investment of $4.1 billion to enhance rural communities. This funding is set to bolster internet services, infrastructure, and environmentally conscious farming practices. Of this investment, $1.4 billion is allocated to support agriculture that minimises environmental impact. An additional $900 million is dedicated to collaborative projects that promote sustainable […]
Advancements in Meat Packaging Enhance Freshness and Sustainability
The landscape of meat packaging is evolving, with vacuum and skin packaging gaining traction among consumers who prefer these methods for their meat purchases. According to the “Power of Meat 2023” report by FMI and the Foundation for Meat & Poultry Education & Research, there has been a shift from traditional foam tray overwrap to […]
