Study Reveals High-Protein Diets May Cut Obesity, Says Rabobank Research
TL;DR: Rabobank’s latest research report, “Talking Points: Leveraging Protein,” presents intriguing insights into how a diet focused on protein could influence general eating habits and address obesity concerns. The study suggests that a strong inclination towards protein-rich diets can naturally fulfil the body’s protein requirements more quickly, which might result in a decreased need for […]
Slight Increase in Turkey and Duck Production in 2023, Whole Chicken Production Stabilises
TL;DR: In 2023, the poultry industry witnessed modest growth in turkey and duck production, as detailed in the latest USDA annual report. Turkey’s numbers experienced a slight increase of 2.9%, amounting to 214 million birds for the year. Ducks followed suit, with their population rising by 4.9% to reach 28 million. Contrastingly, chicken production remained […]
Current Trends in Cattle and Sheep Market Influenced by Market Dynamics and Seasonal Changes
TL;DR: As of 1 March 2024, the Australian cattle and sheep markets have witnessed notable trends influenced by market dynamics and seasonal conditions. The Eastern Young Cattle Indicator (EYCI) has seen a modest increase, settling at 628 cents per kg carcass weight (cwt), driven primarily by demand in Queensland for well-bred lines. Conversely, the feeder […]
Unleashing Genetic Potential in Pig Farming Through Careful Management
TL;DR: In the world of pig farming, the quest to fully unlock the genetic potential of pigs is ongoing and challenging. Sam DeHaas, the vice president of production in the East region with Pipestone Management, shares insights into this complex process. Just as legendary athletes like Michael Jordan and LeBron James weren’t born NBA-ready but […]
Exploring Economic Threats to New Zealand Agriculture: A Look at Future Risks
TL;DR: A recent study by the Productivity Commission has thrown light on how New Zealand’s agricultural sector might fare under two speculative scenarios: a trade standoff involving certain Asian countries and the emergence of cost-effective synthetic dairy products. This inquiry also considered the ramifications of a significant oil price hike, emphasising that these scenarios are […]
Evaluating Biosecurity Progress in the U.S. Pork Industry
TL;DR: In the realm of U.S. pork production, the question of whether biosecurity efforts are advancing yields a complex answer, according to Derald Holtkamp, DVM, a professor at Iowa State University. Speaking at the American Association of Swine Veterinarians’ annual meeting, Holtkamp distinguished between the quantity of biosecurity actions and their effectiveness. Despite an uptick […]
Strategic Initiatives Bolster Demand for U.S. Pork
TL;DR: The leadership of Dr David Newman, Senior Vice President for Market Growth at the National Pork Board, is pivotal in steering the Pork Checkoff’s initiatives towards augmenting both global and domestic demand for pork produced in the U.S. This strategy zeroes in on identifying the core consumer demographic, their purchasing preferences, and avenues for […]
EASY BIO Acquires Devenish Nutrition to Boost North American Presence
TL;DR: In a strategic move to expand its footprint in the North American market, South Korea’s premier animal nutrition firm, EASY BIO, has officially taken over Devenish Nutrition LLC. This acquisition, completed on February 29, sees EASY BIO securing a 100% stake in the U.S.-based company renowned for its specialisation in feed additives. Founded in […]
Global Beef Consumption to Face Pressure from Higher Costs in 2024
TL;DR: In 2024, global beef consumption is anticipated to face challenges, remaining steady or potentially declining, as forecasted by Rabobank in its Q1 Global Beef Quarterly report. This projection is based on expectations of limited or negative real wage growth coupled with a higher cost environment, which could impact consumer spending on beef, considered a […]
2023 Pork Trade Review
TL;DR: In 2023, the UK’s pork trade experienced several shifts, with import and export volumes reflecting changing market dynamics. Total pig meat imports fell by 2.5% to 781,600 tonnes, compared to the previous year. This decline was primarily driven by a 10.2% decrease in bacon volumes, which significantly impacted the overall import figures. Despite this, […]
