Meat & Livestock News

Study Reveals High-Protein Diets May Cut Obesity, Says Rabobank Research


  • Rabobank’s recent study finds that prioritising protein in diets could reduce intake of fats and carbs, potentially decreasing obesity levels.
  • Consuming more protein early in the day might lead to less overall food consumption, aiding in weight management.
  • The research also highlights the negative effects of low-protein, high-carb/fat diets on overeating and suggests food industry reformulations to boost protein content in products.

Rabobank’s latest research report, “Talking Points: Leveraging Protein,” presents intriguing insights into how a diet focused on protein could influence general eating habits and address obesity concerns. The study suggests that a strong inclination towards protein-rich diets can naturally fulfil the body’s protein requirements more quickly, which might result in a decreased need for carbohydrates and fats. This dietary adjustment could be a strategic approach to managing and potentially reducing weight.

The findings further explain that diets lacking in protein yet abundant in carbohydrates and fats may inadvertently lead to excessive food consumption. This is because individuals tend to consume more calories in an attempt to meet their essential protein needs.

The researchers indicate that reducing protein intake by a mere 1% or 2% could lead to a significant, over 10% increase in total calorie intake, as people strive to compensate for the protein shortfall.

This research aligns with other studies examining the obesity epidemic, especially concerning the high consumption of ultra-processed foods predominant in modern diets, which are often deficient in protein. Nicholas Fereday, an analyst at Rabobank, emphasises the potential benefits of adhering to daily protein requirements, which could encourage a shift away from ultra-processed foods and support efforts towards weight loss.

Moreover, the report posits that the food industry could play a crucial role in combating obesity by reformulating products to enrich their protein content. Such adjustments could help consumers more easily meet their daily protein needs without overindulging in other food groups, thus contributing to a reduction in obesity rates.