Meat & Livestock News

Goat Production is the Greatest of All Time

TL;DR: Australia sets a new record for goat slaughter and meat production in Q1 2024, with increased processing capacity and rising goat meat availability worldwide. The Australian Bureau of Statistics (ABS) recently released the production and slaughter figures for the first quarter of 2024. Record-Breaking Numbers In the first three months of 2024, Australia processed […]

AMIC Celebrates China Lifting Suspensions for Aussie Export Plants

TL;DR: China lifts export bans on five Australian meat processors; AMIC continues efforts to lift remaining suspensions and restart market opportunities. The Australian Meat Industry Council (AMIC) is pleased with China’s decision to lift export bans on five out of seven Australian meat processors suspended in 2020 for technical reasons. This decision follows the removal […]

Faster Beef Finishing: The Future

TL;DR: Neat Meat’s Simon Eriksen champions faster beef finishing for New Zealand’s red meat future. Emphasising breed changes and dairy industry integration, he highlights the Speckle Park breed’s potential. With a focus on efficiency, quality, and strong branding, Neat Meat aims to lead the industry by adding value to lesser cuts and promoting sustainable practices. […]

Race to Outbreed Climate Disruptions

TL;DR: New Zealand must rapidly develop climate-resilient crops to address the climate crisis. Professor Andrew Allan stresses the importance of gene editing and new genetic technologies, urging swift action to stay competitive. Public understanding and acceptance are crucial as regulations evolve. Failure to adapt could jeopardise the entire agricultural sector and the country’s clean green […]

Public Supports Farmers on Environmental Regulation

TL;DR: A recent survey shows strong public support for farmers regarding environmental regulations. While recognizing the need for practical rules, the public also desires progress. Beef + Lamb New Zealand advocates for balanced policies to ensure environmental stewardship without overburdening farmers, aligning with public opinion on sustainable practices. Bridging the Urban-Rural Divide The debate over […]

US Overtakes China as New Zealand’s Largest Red Meat Market for April

TL;DR: In April, New Zealand’s red meat exports dropped 4% to $922 million, with the US surpassing China as the largest market. Exports to the US rose 19%, while China’s fell 37%. Significant increases were also seen in exports to Canada, the UK, and Japan. In April, New Zealand exported red meat worth $922 million, […]

Great Britain Bans Live Animal Exports

TL;DR: Great Britain bans live animal exports for slaughter or fattening, becoming the first in Europe. The law enabled post-Brexit, aims to prevent animal stress and injury. This move aligns with global trends and has strong public support, ensuring high animal welfare standards. New Legislation Great Britain has become the first European region to ban […]

Meat Industry Navigates New Packaging Mandates

TL;DR: The meat industry faces new eco-friendly packaging laws; exemptions are needed to ensure product safety. Upcoming Changes NASHVILLE — The 2024 Annual Meat Conference focused on new packaging rules that retailers and suppliers need to understand to stay successful in an eco-friendly world. “If you haven’t planned yet, regulators will act for you, and […]

Consumers’ Inflation Concerns Stabilise

TL;DR: Consumers are adapting to inflation by prioritising value and convenience in grocery shopping, with quick meal options and health claims becoming more popular. Despite higher prices, they continue to buy organic and fresh products. Grocery Trends ARLINGTON, VA. — Consumers’ shopping habits are changing as they seek value and convenience. New data from FMI […]

Value of Organic Sales Rises, Not Units

TL;DR: Organic market sales rose to $69.7 billion in 2023, driven by higher prices rather than unit sales. Organic food reached $63.8 billion, led by produce. Grocery and beverage categories also grew, with significant increases in dairy and eggs. Despite economic challenges, organic products remain popular, with room for further growth through consumer education. Organic […]