Wellness: A New Arena for Red Meat
TL;DR: Research explores the wellness benefits of red meat, revealing opportunities for tailored products and industry growth. AgResearch and Meat & Livestock Australia are exploring how red meat affects wellness. In the global meat market, the US and Australia are giants. Their people eat a lot of red meat. A survey showed most people in […]
Marlborough Drought Alert
TL;DR: Marlborough drought declared, bringing government support and relief to stressed farmers facing unprecedented conditions. Farmers in Marlborough are facing tough times due to drought, affecting their mental health and family life. Government Steps In The Government’s classification of the drought as a medium-scale event is a relief for local farmers. Agriculture Minister Todd McClay […]
A New Era for Red Meat
TL;DR: Leadership changes in New Zealand’s red meat sector introduce fresh approaches, focusing on efficiency and global market expansion, marking a decade of significant industry transformation. For a long time, politics in the meat industry were as intense as the butchering of animals. But, the last decade has seen a shift. Recently, leaders of New […]
Bridging the Animal Welfare Divide
TL;DR: A report highlights New Zealand’s animal welfare gap, showing many imports don’t meet local standards. It calls for extending NZ welfare laws to all products, aligning with public demand and ensuring fair competition. A recent report by Animal Policy International, the SPCA and the NZ Animal Law Association has shed light on a significant […]
New Zealand’s Primary Sector: Signs of Hope
TL;DR: The NZ primary sector shows signs of recovery. Dairy prices rebound, but meat prices struggle. Challenges remain, but an improved global economic outlook offers hope for modest price increases. ASB’s latest report suggests a brighter future for New Zealand’s primary sector. Prices for important commodities have risen, and forecasts have improved slightly. Changing expectations […]
Exciting New Fertilizer Discovery
TLDR: A promising Australian fertiliser boosts crop yields and cattle weight gains while reducing parasites and costs. The mineral-rich blend, verified by CSIRO, improves soil health and sequesters carbon. Jennings wants to introduce it in New Zealand. Former ACT MP and Federated Farmers president Owen Jennings has found a new fertilising method in Australia that […]
Dairy Cows Affected by Highly Pathogenic Avian Influenza
TLDR: HPAI was detected in older dairy cows in Texas, Kansas, and New Mexico. Commercial milk supply is safe due to pasteurisation. Wild birds are likely the source. 10% of affected herds impacted, low mortality. Limited milk loss. Farmers implementing biosecurity. U.S. dairy industry minimising trade impacts. Sen. Marshall: No human health concern. Federal Agencies […]
Revolutionising Farming: The Beaumonts’ Success with Bale Grazing
TL;DR: Sam and Claire Beaumont, transitioning from engineering careers in London to managing a pedigree beef farm, have successfully implemented bale grazing to enhance their farm’s productivity and sustainability. This method, integrated into their farming strategy, not only revitalised their land but also significantly reduced costs and improved cattle health, showcasing a promising path for […]
UK Pork Industry Gears Up for Crucial Mexican Audit with Preparatory Workshop
TL;DR: Ahead of a pivotal reapproval inspection audit by a Mexican contingent for British pork, UK exporters convened for a workshop organised by AHDB and UKECP. The session, held on 19 March 2024, featured presentations on food safety, audit preparations, and insights from previous audits, receiving high praise from industry participants for its networking opportunities […]
Indifference at the Checkout: The Gap Between Animal Welfare Concerns and Consumer Behavior
TL;DR: A recent study in Germany reveals a disconnect between consumers’ stated interest in animal welfare and their purchasing decisions. Despite different in-store marketing strategies to highlight animal welfare standards, researchers found no significant impact on the choice of meat products with higher welfare certifications among 630 participants. This suggests a gap between consumer attitudes […]
