Blue Light Technology Shows Potential in Combating Listeria
Recent developments in blue light technology could play a pivotal role in eradicating Listeria from food processing environments. Research featured in Applied and Environmental Microbiology reveals that blue light effectively targets the Listeria monocytogenes pathogen in both its dried cell and biofilm forms, particularly on polystyrene surfaces. It’s noteworthy that biofilms, which are typically resistant, […]
USDA Allocates £1.3 Billion for New Agricultural Export Initiative
The USDA is allocating £1.3 billion for marketing American agricultural products in foreign lands. This is a chunk of a broader £2.3 billion financial plan meant to help U.S. farmers flourish globally. In revealing the plan, Tom Vilsack, who oversees agriculture matters, noted that it was spurred by united voices from Senate members focused on […]
New Organic Livestock and Poultry Standards Introduced by USDA
The U.S. Department of Agriculture (USDA) has unveiled the final rule for the Organic Livestock and Poultry Standards (OLPS) as announced by Agriculture Secretary Tom Vilsack. This rule aims to set robust, clear, and consistent standards for organic livestock and poultry production. The objective is to create a level playing field for organic livestock farmers, […]
Process Expo to Rebrand as EATS in 2025: A New Chapter in Food and Beverage Processing
In a pivotal move, the event previously known as Process Expo will undergo a rebranding for its 2025 iteration, unveiled at a recent press conference in Chicago. The biennial show that spotlights advancements in processing equipment will henceforth be called the Equipment and Technology Show for Food and Beverage, or EATS for short. The rebranded […]
Equipment and Technology Show for Food and Beverage (EATS) Unveiled as New Brand for 2025 Event
Chicago, the usual host city for the biannual processing equipment show, witnessed a significant change this week. Formerly known as Process Expo, the event has been officially rebranded as the Equipment and Technology Show for Food and Beverage (EATS). The announcement was made during a press conference on the opening day of the current show. […]
Pork Industry Grapples with Uncertainties in 2023, Yet Eyes Turn to 2024 for Potential Revival
The pork sector, already facing financial turbulence, anticipates a rocky road ahead in 2023. However, industry insiders hold a modicum of optimism, forecasting a possible upturn in 2024. The Financial Quagmire Deepens In an era characterised by increased feed prices, scarcity of labour, and evolving consumer habits, the industry has found itself in a financial […]
A Paradigm Shift: Focus Turns to Animal Diets in Agricultural Education
Emerging trends in agricultural education are reflecting a greater focus on animal diets, signalling a shift in how the industry approaches livestock farming. Recognising the critical link between nutrition and animal health, educational programmes are updating their curricula to incorporate the latest research. Emphasis on Nutrition in Curriculum Educational programmes centred on agriculture are increasingly […]
Groundbreaking Findings: PRRS Virus Survives and Transmits Through Feed
New scientific research reveals that the Porcine Reproductive and Respiratory Syndrome (PRRS) virus, a pathogen that significantly impacts pig farming, can survive and be transmitted through feed. The findings have noteworthy implications for the hog production sector. PRRS Virus: A Persistent Issue in Hog Farming PRRS is a leading cause of concern in the pig […]
Iowa Tops the List in USDA Grants for Meat Processors: A State-by-State Analysis
Over the past two years, the United States Department of Agriculture (USDA) has awarded significant grants to meat processors across various states. Leading the pack is Iowa, followed by Missouri and Michigan, according to recent data. Iowa’s Dominance Iowa, a state renowned for its pork production, has received the highest number of grants and the […]
UK Scientists Make Headway in Using Gene-Editing to Combat Avian Influenza
Researchers from three leading UK institutions have made significant strides in using gene-editing techniques to combat the spread of Highly Pathogenic Avian Influenza (HPAI), commonly known as bird flu. The study could mark an important first step in safeguarding poultry from this lethal virus. The Research Approach The collaborative research, involving scientists from the University […]
