Debate Intensifies Over AgriZeroNZ’s Methane Reduction Goals
Concerns have been raised about the feasibility and scientific basis of AgriZeroNZ’s ambitious methane reduction target. The joint venture, which includes prominent agribusinesses like Anzco, Rabobank, Ravensdown, Silver Fern Farms, Synlait, and Fonterra, aims for a 30% reduction in methane emissions by 2030. However, critics argue that this goal lacks a solid scientific foundation and […]
Alliance Pure South’s Grass-Fed Steak Wins Top Honours at World Steak Challenge
Alliance Pure South’s grass-fed steak and ribeye have been crowned the best in the world at the prestigious World Steak Challenge held in London. This recognition comes after the product triumphed over global entries, showcasing New Zealand’s excellence in beef production. Shane Kingston, the General Manager of Sales and Marketing at Alliance Group, expressed pride […]
VCNZ Develops Strategy to Combat Antimicrobial Resistance
The Veterinary Council of New Zealand (VCNZ) is addressing the challenge of antimicrobial resistance (AMR), a major public health threat. AMR occurs when common treatments become less effective against bacteria, viruses, and parasites. Iain McLachlan, the Chief Executive and Registrar of VCNZ has announced a strategy to manage this issue, aiming to work alongside initiatives […]
Beef + Lamb NZ CEO Urges New Government for Clear Roadmap on Agriculture Challenges
In a recent discussion, Sam McIvor, the Chief Executive of Beef + Lamb New Zealand (B+LNZ), expressed the need for the new government to establish a comprehensive and coherent roadmap addressing a range of issues critical to the agriculture sector. These include regulation, environmental concerns, climate change, water management, and research and development. McIvor criticised […]
Meat Industry Calls for Government Coordination and Tailored Policies to Address Sector Challenges
In a recent interview, Sirma Karapeeva, the Chief Executive of the Meat Industry Association (MIA), highlighted several challenges facing the meat processing industry in New Zealand. Karapeeva emphasised the need for a more coordinated approach in government policy-making, particularly in areas impacting the meat industry. Karapeeva pointed out the current lack of synchronisation between government […]
Effective Feed Management Crucial for Sheep Farming Success: Insights from Beef + Lamb New Zealand
In the dynamic world of sheep farming, the period between weaning and mating, typically spanning four months, is critical for ensuring the health and productivity of the flock. Beef + Lamb New Zealand’s Knowledge Hub has released a learning module highlighting the importance of strategic feed management during this period, particularly in the first two […]
EU’s Tightened Greenwashing Rules: A Close Watch by New Zealand’s Export Sector
The European Union’s recent initiative to rigorously regulate green claims by manufacturers is drawing keen attention from New Zealand’s export community, especially those in the meat industry. This move, integral to the EU’s strategy for reinforcing its circular economy and the Green Deal, primarily aims at safeguarding consumer interests rather than imposing new trade obligations. […]
New Zealand’s Role in the EU Trade Agreement and Environmental Commitment
In a landmark move, New Zealand is poised to enter a free trade agreement with the European Union, anticipated to be operational by 2024. Central to this agreement is New Zealand’s obligation to the Paris Agreement on climate change. The trade deal mandates both New Zealand and the EU to effectively implement their climate targets […]
Early Weaning of Lambs: A Strategic Approach to Combat Dry Seasons
In response to the anticipated dry conditions along the east coast of New Zealand’s islands, agricultural experts are advocating for the early weaning of a portion of the lamb crop. This strategy is aimed at efficiently allocating high-quality feed to lambs, thereby facilitating the recovery of ewes’ body condition. Additionally, it opens up the possibility […]
New Zealand Lamb Market Faces Steep Price Decline, Impacting Farmer Incomes
The New Zealand lamb industry is experiencing a significant downturn in market prices, reaching lows not seen in the past six years and resulting in a substantial income reduction for sheep farmers. Recent weeks have seen lamb schedules fall, with some companies now offering as little as $6.50 per kilo, a stark contrast to the […]
