New Zealand Farmers’ Confidence Reaches Historic Low, According to Rabobank Survey
A recent survey by Rabobank New Zealand reveals a record low in farmer confidence, with 77% of respondents expecting the broader agricultural economy to deteriorate over the next year. Only 5% anticipate an improvement, highlighting the challenges facing the sector. Main Concerns: Commodity Prices and Input Costs Bruce Weir, Rabobank New Zealand’s Country Banking General […]
Revisiting Glyphosate: A Comprehensive Review Underway in New Zealand
Opening Remarks The Environmental Protection Authority (EPA) of New Zealand is currently scrutinising the utilisation of glyphosate, an essential element in numerous weed killers, including the renowned brand Roundup. This scrutiny has been initiated by a formal request from the Environmental Law Initiative (ELI), which argues that fresh scientific evidence points to considerable negative impacts […]
New Zealand’s Drive for Carbon Offsetting Raises Alarms for Rural Livelihoods
A Beef+Lamb NZ report is warning of risks to New Zealand’s farming communities due to the current focus on carbon offsetting. According to the study, land use is shifting dramatically towards plantation forestry, driven largely by the Emission Trading Scheme (ETS). This policy aims to mitigate carbon emissions and aligns with the country’s global pledge […]
New Zealand Beef Producers Shine at International Steak Competition
New Zealand’s meat producers have clinched multiple gold awards at the esteemed World Steak Challenge, featuring competitors from 25 leading steak-producing nations globally. ANZCO Foods, headquartered in Christchurch with ten processing plants nationwide, emerged as the standout performer. The Japanese-owned enterprise secured three gold medals for its ribeye steaks, two for its sirloin steaks, and […]
Process Expo to Rebrand as EATS in 2025: A New Chapter in Food and Beverage Processing
In a pivotal move, the event previously known as Process Expo will undergo a rebranding for its 2025 iteration, unveiled at a recent press conference in Chicago. The biennial show that spotlights advancements in processing equipment will henceforth be called the Equipment and Technology Show for Food and Beverage, or EATS for short. The rebranded […]
Equipment and Technology Show for Food and Beverage (EATS) Unveiled as New Brand for 2025 Event
Chicago, the usual host city for the biannual processing equipment show, witnessed a significant change this week. Formerly known as Process Expo, the event has been officially rebranded as the Equipment and Technology Show for Food and Beverage (EATS). The announcement was made during a press conference on the opening day of the current show. […]
A decline in GB Pig Prices Linked to Reduced Domestic Demand
Pig prices in Great Britain are experiencing a downward trend, raising questions about the contributing factors. One key element identified is the decrease in domestic demand for pork products. Reduced Domestic Appetite for Pork In recent years, consumer behaviour in Great Britain has shown a decline in appetite for pork products. This reduced domestic demand […]
Evaluating the $90 Million Initiative to Curb Methane Emissions in New Zealand’s Dairy Sector: A Progress Report
New Zealand’s $90 million initiative to tackle methane emissions from dairy cows is currently undergoing rigorous evaluation by experts and stakeholders alike. Funded equally by the New Zealand government and the dairy industry, the project targets one of the most potent greenhouse gases and has therefore sparked national and international interest. Agriculture is a major […]
Pork Industry Grapples with Uncertainties in 2023, Yet Eyes Turn to 2024 for Potential Revival
The pork sector, already facing financial turbulence, anticipates a rocky road ahead in 2023. However, industry insiders hold a modicum of optimism, forecasting a possible upturn in 2024. The Financial Quagmire Deepens In an era characterised by increased feed prices, scarcity of labour, and evolving consumer habits, the industry has found itself in a financial […]
A Paradigm Shift: Focus Turns to Animal Diets in Agricultural Education
Emerging trends in agricultural education are reflecting a greater focus on animal diets, signalling a shift in how the industry approaches livestock farming. Recognising the critical link between nutrition and animal health, educational programmes are updating their curricula to incorporate the latest research. Emphasis on Nutrition in Curriculum Educational programmes centred on agriculture are increasingly […]
