Forecast Indicates Downturn in U.S. Agri-Exports for FY 2024
The latest report from the United States Department of Agriculture’s Economic Research Service (ERS) and the Foreign Agricultural Service (FAS) presents a revised outlook for the nation’s agricultural exports in the fiscal year 2024. The updated figures suggest a downturn, with projections now standing at $169.5 billion, a decrease of $2.5 billion from earlier estimates […]
COP28: Agriculture’s Pivotal Role in Climate Dialogue
Dubai, United Arab Emirates, is currently hosting the 28th United Nations Conference of the Parties (COP28), a significant event in the global climate change calendar. This year’s conference, which will run until December 12, is particularly notable for its focus on agriculture’s role in climate discussions. The event has sparked a mixture of optimism and […]
Innovative Marketing Strategies Highlighted at Angus Convention’s ‘Capturing Value’ Session
At the 2023 Angus Convention, a session titled “Capturing Value” was held as part of Angus University’s educational program. This session focused on innovative marketing strategies for the beef cattle industry, particularly for those involved in cow-calf and seedstock operations. The panel comprised four experts: Travis Mitchell from Clemson University’s Cooperative Extension Service, Lydia Yon […]
Major HPAI Outbreak Leads to Culling of Over 1 Million Birds in Ohio
The United States is currently grappling with a significant outbreak of highly pathogenic avian influenza (HPAI), which has led to the culling of over 1 million birds in Ohio alone. This outbreak was first detected in a commercial table egg layer flock in Union County, Ohio, on November 21. As a result, approximately 1.35 million […]
AMPC Announces New Board of Directors at Annual General Meeting
The Australian Meat Processor Corporation (AMPC) has announced a significant change in its leadership following its recent Annual General Meeting. Seven new processor directors and two independent directors have been appointed to the AMPC Board for a three-year term. The election process for the new board members was conducted in accordance with the AMPC Constitution. […]
US to Play Key Role in Australia’s Red Meat Fortunes in 2024
The United States is set to significantly influence the demand and pricing of Australian export beef in 2024, a shift that is occurring later than initially expected. Len Steiner, a renowned US red meat market analyst with over 25 years of experience, shared insights during his annual visit to Australia as part of Meat & […]
Welsh Lamb Set for Japanese Markets Following New Export Agreement
Welsh lamb is poised to enter the Japanese market, a significant milestone following a newly signed export deal. This development is a testament to Welsh farmers’ concerted efforts and the Welsh Government’s support, highlighting the region’s commitment to sustainable farming practices and quality produce. The Welsh livestock industry, with a farm total income exceeding £600 […]
Meat Industry’s Influence at Cop28 Climate Conference
At the upcoming Cop28 climate conference in Dubai, major meat companies and their lobby groups are preparing to present a strong pro-meat stance. Documents obtained by the Guardian and DeSmog reveal plans by the world’s largest meat company, JBS, along with other significant players like the Global Dairy Platform and the North American Meat Institute, […]
USDA’s FSIS Announces Extension for High-Speed Pork Processing Trial
The United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has recently extended the experimental phase for a select group of pork processing facilities operating under the New Swine Slaughter Inspection System (NSIS). This extension is pivotal as it allows these plants to continue functioning without the constraints of standard line speed […]
Revolutionising Hygiene Assessment in Red Meat Processing: A Move Towards Modernisation
Over the past two decades, the red meat processing industry has undergone significant changes. However, the system for hygiene assessment used in process monitoring has remained largely unchanged since its last review in 2002. Process monitoring encompasses all aspects of meat production, including any equipment that comes into contact with the meat. The Australian Meat […]
