TL;DR: AFN announces USDA-approved regenerative beef standards focusing on soil health and ethical consumer choices.
Seattle — American Farmers Network (AFN) announced on April 4 its new standards for regeneratively raised beef, now approved by the USDA. This mark can now be found on beef products in retail chains nationwide.
“Leading the regenerative movement,” said Sanin Mirvic, AFN’s CEO, “we aim to define and boost certification for the beef industry.”
AFN plans to work with regenerative alliances to refine beef certification standards. Mirvic emphasised collaboration with third-party certifiers to ensure clear, reliable standards for beef production, focusing on soil health, biodiversity, and animal welfare.
This initiative seeks to provide consumers with ethically sourced beef, confirmed through strict audits. The certification covers grazing management, soil health, animal welfare, and social responsibility.
Key Points:
- AFN Initiative: USDA-approved regenerative beef standards.
- Industry Collaboration: To refine and certify beef production.
- Focus Areas: Soil health, biodiversity, animal welfare.
Consumer Benefit: Ethical choices in beef, verified by audits.
