UK’s Festive Dining: Pork Overtakes Turkey as Preferred Choice
In a significant shift in the UK’s festive dining habits, pork is increasingly becoming the preferred choice over turkey for Christmas meals. This trend has been reported by Pilgrim’s UK, a subsidiary of the US-based Pilgrim’s Pride Corp and a leading producer of higher-welfare pork in Britain. Statistics from Pilgrim’s UK reveal a noticeable decrease […]
UK Farming’s Future: Adapting to Environmental Initiatives and Subsidy Changes
The landscape of farming in the United Kingdom is undergoing significant changes, primarily driven by a shift from traditional agricultural subsidies to payments for various on-farm environmental initiatives. Rob Waterston, an English arable farmer and international guest speaker at the Foundation for Arable Research’s annual Research in Action field day, shared insights into these evolving […]
UK Pork Production Set for Slight Increase Amidst Global Protein Production Shifts
Rabobank’s meat industry analysts forecast a modest increase in UK pork production for 2024, contrasting with the ongoing decline in EU pork production, albeit at a reduced rate. This is part of the broader findings in Rabobank’s Global Animal Protein Outlook report, which also indicates a slowdown in global animal protein production growth due to […]
UK Beef and Lamb Production Increases as Christmas Approaches
In the United Kingdom, beef and lamb production has seen a notable increase as the Christmas season nears, according to recent data. For October, UK beef production rose to 82,100 tonnes, marking a 14% increase from September. This growth is primarily attributed to the ramping up of production to meet the demand for the festive […]
British Agriculture: Consumer Trust and Environmental Perceptions
The Agriculture and Horticulture Development Board (AHDB) has been tracking consumer trust in British farming and agriculture since 2019. Their latest AHDB/Blue Marble study reveals that over the past five years, more than 60% of consumers have consistently felt positive towards British agriculture. Notably, there was a surge in positivity in 2020, attributed to a […]
Welsh Lamb Set for Japanese Markets Following New Export Agreement
Welsh lamb is poised to enter the Japanese market, a significant milestone following a newly signed export deal. This development is a testament to Welsh farmers’ concerted efforts and the Welsh Government’s support, highlighting the region’s commitment to sustainable farming practices and quality produce. The Welsh livestock industry, with a farm total income exceeding £600 […]
UK Beef Trade: A Balancing Act Between Consistent Imports and Diminishing Exports
Import Trends: A Steady Yet Declining Curve In the realm of beef imports, the United Kingdom has exhibited a pattern of consistency with a subtle decline. The figures for September 2023 reveal that the UK imported 18,350 tonnes of beef, showing a minor increase from the preceding month. However, a broader perspective paints a different […]
The decline in GB Pig Prices Continues Amidst EU Market Pressures and Domestic Demand Challenges
The latest data on Great Britain’s pig market reveals a continued decline in prices, reflecting broader economic challenges and market dynamics. This trend, observed since late August, is influenced by various factors including international market pressures and domestic demand fluctuations. Pig prices in Great Britain have been on a downward trajectory over the past two […]
Navigating Carbon Markets: Rights and Considerations for Tenant Farmers
In the evolving landscape of private environmental markets, tenant farmers face varying eligibility criteria depending on the scheme they wish to join. These schemes range from those open to tenants without restrictions, to those requiring landlord consent, and some that necessitate a tenancy agreement exceeding five years. It’s crucial for tenant farmers to thoroughly review […]
AHDB Analysis Highlights Potential Income Boost for Farmers Through Sustainable Farming Incentive
The Agriculture and Horticulture Development Board (AHDB) has conducted an analysis of the impact of the Sustainable Farming Incentive (SFI) on various types of farm businesses in England, including arable, beef and sheep, dairy, and mixed farms. This analysis focuses on how farmers can strategically combine different actions within the SFI to enhance their income. […]
