Lamb Prices Show Positive Movement Amidst Shifting Processor Demand
27 October 2023 Recent data indicates a positive shift in lamb prices in Australia, with several lamb indicators experiencing an upward trend over the past month. This change comes amidst a unique market environment and varying processor demand. Lamb Price Overview: Mutton Market: Slaughter Insights: Market Environment:
Australian Wheat Environment Trends Towards Normalcy
27 October 2023 The Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) recently released its September Agricultural Commodities update, shedding light on the global grains outlook, with a particular focus on wheat. The report indicates a shift towards a more ‘normal’ marketing year compared to the previous one. Australian Production: The record production […]
Pioneering Cold Storage Research Aims to Drastically Reduce Red Meat Waste
In an era increasingly concerned with sustainability, new research into cold storage could be a game-changer for minimising waste in the red meat industry. This article delves into recent studies that explore innovative methods for extending the shelf-life of red meat products. The State of Meat Preservation Traditionally, the red meat sector has grappled with […]
Red Meat Defies General Trend in Q3 Food Inflation
In a departure from the prevailing trend, the cost of red meat demonstrated unusual behaviour in the third quarter of food inflation statistics. Unlike most food items, which have seen their prices rise, red meat took an unconventional course, offering a surprising data point in the midst of growing food costs. General Food Inflation Trends […]
An In-Depth Analysis of Low-Methane Sheep: Balancing Environmental and Economic Factors
As climate change conversations gather momentum worldwide, the spotlight is increasingly falling on agriculture’s contributions to methane emissions. A recent Rural News Group column provides an objective evaluation of low-methane sheep as a potential remedy to this environmental dilemma. This article aims to offer a straightforward account of the implications of low-methane sheep farming for […]
2023 Harvest in the UK Confirms Lower Quality Wheat and Barley
The recent Cereal Quality Survey has confirmed that both wheat and barley from the 2023 harvest in the UK have shown a decline in quality, including specific weights. This decline is attributed to the wet weather conditions experienced during the harvest season. Wheat Insights: Barley Insights:
UK Cattle and Sheep Market Update: 27 October 2023
The cattle and sheep markets in the UK have shown varied trends this week, with certain categories and regions experiencing different price movements. Cattle Market Overview: Sheep and Lamb Market Overview: Slaughter Data:
Prime vs. Store Lambs: Understanding Market Factors and Profitability
The New Zealand agricultural industry finds itself at a crossroads, especially concerning the lamb market. Beef + Lamb New Zealand recently released a detailed report that scrutinises the economic dynamics between prime and store lambs. The report is designed to help farmers make informed decisions based on various factors like the fluctuating market, feed availability, […]
Sustainability Measures Boost Agricultural Productivity in Co. Leitrim
In the arid landscapes of Ballinamore, Co. Leitrim, farmer John O’Connell is witnessing the tangible benefits of integrating sustainability practices on his farm. As a participant in the Teagasc Signpost Programme, John has introduced a series of measures aimed at reducing emissions, enhancing productivity, and ultimately, increasing profitability.
Promising Progress: New Zealand’s Fight Against Antibiotic Resistance
New Zealand’s efforts to combat antibiotic resistance have yielded positive results, with a significant reduction in antibiotic sales for agricultural use. Data from the Ministry for Primary Industry’s Food Safety division shows a remarkable 23% decrease in antibiotic sales within just one year. This reduction aligns with the global goal of addressing antibiotic-resistant superbugs, identified […]
