Meat & Livestock News

Australia Sees Robust Start to Year in Beef Exports

TL;DR: Australia’s beef exports have kicked off the year with remarkable strength, recording a January total of 75,585 tonnes. This figure represents the most substantial start to the year since the drought period of 2019-20, significantly surpassing the five-year January average of 59,000 tonnes. The increase follows a strong December trade and occurs despite disruptions […]

NPPC Champions Key Initiatives to Support U.S. Pork Producers Amid Industry Challenges

TL;DR: The National Pork Producers Council (NPPC) is at the forefront of tackling pressing concerns for U.S. pork producers, as outlined by Cody McKinley, NPPC Vice President of Operations and State and National Relations, at the Illinois Pork Expo on January 30th. McKinley emphasised the importance of producer engagement and the council’s commitment to addressing […]

Data-Driven Focus: The Key to Success in Modern Pork Production

TL;DR: In the realm of modern pork production, the sheer volume of data and myriad challenges can make maintaining focus a daunting task. Brad Eckberg, a business analyst at MetaFarms, Inc., emphasises that the key differentiator between high-performing pork production systems and their less successful counterparts is their ability to maintain focus, particularly on financial […]

Tyson Foods Navigates Market Challenges with Optimism in Fiscal Q1 2024

TL;DR: During the first quarter earnings call of fiscal 2024, Tyson Foods, under the leadership of President and CEO Donnie King, expressed cautious optimism for the year ahead. Despite facing market challenges, especially in the beef sector, the company showcased resilience with a slight revenue increase to $13.32 billion, up from $13.26 billion the previous […]

European Union Divided as Italy Leads Ban on Lab-Grown Meat to Protect Traditional Farming

TL;DR: Italy has become the first European country to officially ban the production, sale, or import of lab-grown meat, also known as cultivated meat. This decision, aimed at supporting Italian farmers, addresses concerns over ethics, public health, sustainability, and transparency. Italian Agriculture Minister Francesco Lollobrigida highlighted the importance of preserving Italy’s food heritage and the […]

Navigating Future Horizons: New Zealand’s Primary Sector at a Crossroads

TL;DR: In the heart of New Zealand’s verdant landscapes, the primary sector faces a conundrum that is as much about people as it is about the land itself. The Ministry for Primary Industries (MPI) has cast a spotlight on the looming shadow of labour shortages, a predicament exacerbated by a cocktail of demographic shifts, urban […]

Forecasting the Summer Weather: A Painterly Perspective

TL;DR: Envision the upcoming month’s weather as a vast canvas, with El Niño providing a vibrant orange backdrop. This vivid base sets the stage for our summer weather expectations across New Zealand and Australia. However, the season’s narrative takes an unexpected turn with the addition of blue splatters across the canvas, symbolising the surprising rain […]

Australia Hits Record A$17 Billion in Red Meat Exports in 2023

TL;DR: In 2023, Australia set a new benchmark by exporting red meat worth a record A$17.08 billion, encompassing 1.84 million shipped weight tonnes, to more than 100 countries. This achievement underscores the country’s pivotal role in the global red meat industry, as detailed in Meat & Livestock Australia’s (MLA) annual global market snapshots for 2024. […]