Meat & Livestock News

Robot-Ready Orchards: The Future of Fruit Farming

TL;DR: In Central Otago, a groundbreaking orchard-growing system is capturing the attention of summer and pip fruit growers. Developed by Plant & Food Research, the Future Orchard Planting System (FOPS) is set to revolutionise the industry by potentially doubling productivity, enhancing environmental outcomes, and improving labour efficiency. This innovative approach is based on the concept […]

Pork Flavoured Coffee in China: What Will Starbucks Think of Next?

TL;DR: Starbucks has unveiled an unconventional drink in China as the Lunar New Year approaches, blending the savoury taste of braised pork with coffee. Dubbed the “Abundant Year Savory Latte,” this creation aims to capture the essence of the festive season with a flavour that’s both intriguing and bold. According to CNN, the latte incorporates […]

Nationwide Rallies to Protest Against Live Export in New Zealand

TL;DR: In a significant development, New Zealand is witnessing a surge of public dissent as the new government deliberates over reversing the 2021 ban on live exports. This policy, enacted by the previous administration, was celebrated as a monumental stride towards enhancing animal welfare standards in the country. Rachel Poulain, representing End Live Export NZ, […]

The Importance of Promoting U.S. Red Meat in Japan

TL;DR: At the heart of Japan’s bustling food scene, the Supermarket Trade Show emerged as a pivotal stage for American red meat’s bold statement. The U.S. Meat Export Federation (USMEF) seized this chance to parade American pork and beef selections before the key figures of the Japanese retail domain, amidst one of the island nation’s […]

Meat Institute Collaborates with Canadian and Mexican Groups to Enhance Trade and Lower Regulatory Hurdles

TL;DR: In a significant move to bolster the meat industry’s growth and cooperation across North America, the Canadian Meat Council (CMC), Consejo Mexicano de la Carne (COMECARNE), and the Meat Institute have formalised their collaboration through a Memorandum of Understanding (MOU). This agreement underscores their joint efforts to enhance trade, streamline regulatory frameworks, and facilitate […]

Innovative Plant Design at Simmons Foods Prioritises Worker Well-being

TL;DR: Luke Wright, the Senior Director of Engineering at Simmons Foods, embarked on the journey of designing a new processing facility with a clear vision: to avoid the pitfalls of traditional plant designs he had encountered. His experience fueled a desire for improvement, leading to the development of a $300 million, 315,000-square-foot facility in Northwest […]

Weekly Market Wrap: Cattle and Sheep Trends

TL;DR: This week’s cattle and sheep market has presented a mix of trends, according to the latest report from Meat & Livestock Australia. In the cattle sector, there was a general easing across most indicators, with a notable decrease in yardings. The heavy steer indicator remained stable, while the dairy cow indicator saw an improvement. […]

Senators Rally for Stronger Meat Industry Regulations Amid Big Ag’s Growing Influence

TL;DR: Senators Jon Tester from Montana and Chuck Grassley from Iowa are rallying their fellow senators to reinforce meat industry regulations and counteract the influence of large agricultural corporations. In a letter, they highlight the pressing need to support the Packers and Stockyards Act amidst attempts to dilute it in the Fiscal Year 2024 Agriculture […]

JBS SA Postpones US Stock Market Debut Again

TL;DR: JBS SA, headquartered in Brazil and the parent entity of JBS USA based in Greeley, Colorado, has announced a postponement of its planned New York Stock Exchange listing for a second occasion. This adjustment, as reported by Bloomberg, suggests that the company’s debut on the American stock market is now expected to occur in […]